Does Eating Chocolate Help Depression?
New research claims that depressed people eat more chocolate than non-depressed people. University of California, San Diego and UC Davis tracked 931 men and women and found that the depressed people ate 1 oz. per month or 8.4 servings of chocolate compared to the 5.4 servings of those non-depressed people.
Here’s what I’m thinking – there must be an error in their calculations or a typo in the Chicago Tribune newspaper article. An ounce? We’re talking one?! One ounce per month?! Are they kidding? A person who eats only one ounce of chocolate per month isn’t depressed in my books, but a pure masochist. Who has that kind of control?
If I am depressed and eat chocolate to make me feel better, I am going to eat a tiny bit more than one ounce a month, more like, say, oh, a one pound box of Fannie May Chocolate Colonial Assortment or couple handfuls of Ghirardelli Dark and Raspberry Chocolate Squares. Believe no person depressed or otherwise can eat just one, or two or three.
The article goes on to say that depression may stimulate chocolate cravings as a form of self-treatment and prompts the release of certain chemicals in the brain such as dopamine which produces feelings of pleasure.
But there is no evidence that chocolate can sustain an improved mood. According to another study, chocolate only improved mood for about three minutes. . . Let’s see a one pound box of chocolates, that’s 16 ounces times 3 . . .so a depressed person could be happy for a whole 48 minutes!
One thing I know for sure. . . if you write about chocolate, you will crave chocolate so intensely that you will immediately get up, search for it in your pantry, and if necessary go to the store and buy some. . . gotta go!



May 5, 2010 | Posted by Deb 
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